Senior Care Records.

Facility Evaluation Report

Stevens Adult Residential Care Home, Santa Ana03/10/2026Licence 306004293

Capacity6
Census2
Date signed03/10/2026 03:29:54 PM
Name of licensing program analystHanna Gough
Name of licensing program managerArmando J Lucero
The inspector’s account

Licensing Program Analyst (LPA) Hanna Gough made an unannounced visit to the facility to conduct the required annual inspection. LPA was greeted and granted entry by staff. LPA met with Administrator (AD) Winnie Greco and discussed the purpose of the visit. The facility currently has two clients in care.

The facility is a one story home with three client bedrooms, one staff bedroom, one staff bathroom, one client bathroom, living room, dining room, kitchen, laundry room and attached two car garage. The facility appears clean, safe and sanitary. The kitchen was clean and free of vermin. LPA observed a two day perishable and seven day non perishable food supply on hand. The knives are locked in a kitchen drawer and made inaccessible to clients in care. The toxins and chemicals are locked under the kitchen sink and made inaccessible to clients in care. LPA observed all appliances to be operational. LPA observed a fire extinguisher in the dining room and garage charged and with a service date of December 4, 2025. LPA observed the centrally stored medications to be in the locked closet by the front door and made inaccessible to clients in care. The first aid kit was located in the same closet as the centrally stored medications and was observed to have all the required components. LPA observed a clean supply of linens to be in the hall closet for client use. LPA observed the bathroom to be stocked with toilet paper, paper towels and a non slip mat in the shower. The water was tested to be at 117.5 degrees Fahrenheit. LPA observed the client bedrooms to have all the required components and furnishings. LPA observed the staff room to be as presented on the fire clearance and locked making it inaccessible to clients in care. LPA observed the garage to be used as extra facility storage and includes extra fridges for client and staff use. The emergency food and water supply was also stored in the garage.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction