Senior Care Records.

Facility Evaluation Report

Saint Joseph Home's FV, Fountain Valley11/21/2025Licence 306005972

Capacity6
Census5
Date signed11/21/2025 04:23:10 PM
Name of licensing program analystEboni Bentley
Name of licensing program managerLourdes Montoya
The inspector’s account

On November 21, 2025, Licensing Program Analyst (LPA) Eboni Bentley conducted an unannounced required 1-Year annual visit using the CARE Inspection Tool. Upon arrival at the facility, LPA Bentley introduced self and was granted entry into the facility by staff, after stating the purpose of the visit. Licensee (LI) Brian Estorba arrived at the facility and remained to assist during the visit.

The facility is licensed to operate for six (6) non-ambulatory residents of which one (1) may be bedridden, with a hospice waiver for five (5) residents. The facility is a single-story structure located in a residential neighborhood. It consists of the following: six (6) resident bedrooms, three (3) staff bedrooms, six (6) bathrooms, living area, dining area, kitchen, an outdoor covered seating areas, and an attached two car garage.

During the visit, LPA toured inside and outside of the physical plant with LI Estorba There were no bodies of water or obstructions on the premises. All rooms were inspected. Beds and bedding supplies were in good condition, adequate lighting was provided, storage for each resident’s personal belongings was observed. Bed linens, comforters, and bath towels were adequately stocked at the time of visit. Bathrooms were found to be clean and operational. Medications and sharps objects were observed unlocked and accessible to residents in care and a deficiency was cited. The water temperature in five resident bathrooms measured between 105.4 degrees F to 116.6 degrees F. A comfortable temperature of 74 degrees F was maintained in the facility. LPA observed the facility to be sanitary and appropriately furnished at the time of visit. The kitchen was inspected and there is a two-day supply of perishable and seven-day supply of non-perishable food available and maintained properly.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction