Facility Evaluation Report

Licensing Program Analysts (LPA) Jerome Haley conducted an unannounced visit for the purpose of conducting a required one-year annual inspection. LPA Haley was greeted and granted entry by staff and explained the reason for the visit. Staff contacted Administrator Jamie Lee who arrived a short time later and was present for the remainder of the of the visit.

During the inspection, LPA Haley observed all client bedrooms and bathrooms. All client bedrooms had the necessary elements and were in compliance with regulation guidelines.

Client bathrooms were clean and organized. Hot water temperatures were measured in the range of 105.6 degrees Fahrenheit and 107.9 degrees Fahrenheit. All grab bars were tightly secured to the wall. In the bathroom near the kitchen, hazardous items are locked in a cabinet.

In the kitchen knives and sharp objects are locked in a toolbox. The stove was clean and operational. A perishable food supply that meets regulation requirements was observed in the refrigerator and a non-perishable food supply that meets regulation requirements was observed in a pantry area near the refrigerator. A fire extinguisher was observed on the floor and a carbon monoxide detector is in the corner on a shelf.

The garage was clean, organized, free of clutter, and walkways were free of obstruction. There’s a washer and dryer in the garage, a large supply of adult diapers stocked on the shelves, cleaning supplies, and a supply of hygiene items stored in the garage. An extra refrigerator with an additional food supply, a deep freezer with a supply of food items, as well as an additional supply of non-perishable items was observed. Several gallons of water was and an extra-large fire extinguisher was observed in the garage.

The backyard was clean, organized, and walkways were free of obstruction. A shaded patio area with a table and chairs was observed.