Facility Evaluation Report

Licensing Program Analyst (LPA) Jerome Haley conducted an unannounced visit for the purpose of conducting a required one-year annual visit. LPA was greeted, granted entry by staff and explained the reason for the visit. Administrators (AD) Shirley Kniazeff and Maxima Kniazeff arrived and was present for the visit.

During the inspection, LPA Haley observed all client bedrooms and bathrooms. All client bedrooms had the necessary elements and were in compliance with regulation guidelines. There is a closet/storage space with emergency bags prepared for each client, and a supply of emergency water right across from the front door.

Client bathrooms were clean and organized. Hot water temperatures were measured in the range of 106.7 degrees Fahrenheit and 108.1 degrees Fahrenheit. No hazardous items were observed in the client bathrooms, and all grab bars were tightly secured to the wall.

In the kitchen knives and sharp objects are kept locked in a cabinet near the stove. Hazardous cleaning materials are kept locked under the sink. A perishable food supply that meets regulation requirements was observed in the refrigerator. A non-perishable food supply that meets regulation requirements was observed in the cabinets. There’s an emergency supply of food stored in a dining room cabinet.

There’s a laundry area equipped with a washer and dryer next to the kitchen.

The garage was organized, free of clutter and used as a storage space. Miscellaneous items were observed including, DVDs, clothing items, a bike, gloves and other facility items. The garage area remains locked and inaccessible to clients at all times. An additional refrigerator with an additional supply of food items was observed in the garage.

Client medications, medication books, a first aid kit, and Client P&I funds are locked in a cabinets near the dining room.