Facility Evaluation Report

Licensing Program Analyst (LPA) William Vanegas conducted an unannounced inspection for the purposes of completing an annual inspection. Upon arrival LPA Vanegas was greeted and granted entry to the facility by Administrator (AD) Martha Crawford. LPA Vanegas explained the purpose of the inspection and began to set up equipment. LPA Vanegas began a tour of the facility and observed the following.

This is a one storied home with seven bedrooms six of which are resident rooms, and one of which is a staff room. There is six bathrooms one of which is for staff and visitors, and five bathrooms that are for resident use only. There is a two car detached garage. There is a fully fenced pool with the fence measuring at 4ft 11in. The gaps between the bars are 5in, and the door swings into the pools direction.

LPA Vanegas observed kitchen area to be clean and sanitary. LPA Vanegas observed a refrigerator, microwave, electric stove, dishwasher, washer and dryer all to be in good repair, and tested operational. LPA Vanegas observed there to be a seven day supply of non-perishable food, and a two day supply of perishable food.

LPA Vanegas observed all resident rooms to be clean and large enough to walk about freely. LPA Vanegas observed all resident rooms to contain all required furnishings such as a chest drawer, bed, clean linens in good repair; meaning no strains or tears, a lamp, and enough storage space to store personal belongings. LPA Vanegas observed all resident restrooms to be clean and sanitary, LPA Vanegas observed restrooms to have all required furnishings such as grab bars, shower chair, and slip resistant matts. LPA Vanegas observed toilets and water faucets to be operational. Restroom water tested between 117.2 and 120.5 degrees.