Facility Evaluation Report

Licensing Program Analyst (LPA) Samer Haddadin made an unannounced visit for the purpose of conducting a Required/Annual Inspection. LPA met with House Manager (HM) Sarah Pinero and explained the purpose of the inspection. During the inspection LPA and HM conducted a tour of the inside and outside of the facility, common areas, client rooms, kitchen, garage and observed the following: This is a one-story home with six bedrooms, three bathrooms, and unattached two-car garage. All client bedrooms had the required furnishings. LPA observed all client beds had linens and blankets. The backyard has a shaded sitting area and space for activities. Bathrooms were observed to be free of debris and mildew; faucets and toilets were operational. Water temperature tested between 110.4-108.6 degrees Fahrenheit. LPA observed the facility has a 2-day supply of perishables and a 7-day supply of non-perishable food as required by regulations. Smoke detectors and carbon monoxide detectors tested operational. Fire extinguisher was observed to be fully charged with service tag dated August 7th,2025. Gas stove, microwave, washer, and dryer were all inspected, and all were operational. Sharps were observed locked in a kitchen cabinet. All and any toxic chemicals, cleaning solutions, laundry toxins and disinfectants are inaccessible to clients. Medication cabinet was observed to be locked. LPA reviewed two client files and two staff files, and all required documentation was current and up-to-date.Based on the observations made during today’s inspection, NO deficiency is being cited per Title 22 Division 6 of the California Code of Regulations. An exit interview was conducted, and a copy of this report and appeal rights were given to HM at the end of the visit.