Facility Evaluation Report

On 8/20/2024, LPA Dwayne Mason Jr. conducted a Case Management visit to the facility. LPA arrived and was greeted and granted entry by Executive Director Susan Lee. LPA explained the nature of the inspection.

LPA toured the facility and observed an aisle in the kitchen between appliances and food storage. Facility staff occupy this aisle while preparing food. LPA measured aisle to be 43.5 inches wide. LPA observed a two-burner stove that extends into the aisle by 17.5 inches. LPA measured the distance from the front face of the two-burner oven to the shelf of food across from it. The aisle measured 26 inches.

Based on observations, one citation is being issued. An exit interview was conducted and a copy of this report was provided to the facility.