Facility Evaluation Report

At approximately 9:45 AM, Licensing Program Analyst (LPA) Julie Florio arrived unannounced to conduct a required 1-year annual inspection and met with Theresa May Jones, Administrator. Facility is a Residential Care Facility for the Elderly (RCFE) with twenty-six (26) residents in care, all of whom are assisted living residents. Facility has a Hospice waiver for four (4).

At approximately 11:15 AM, LPA initiated a tour of the facility with Administrator and observed the following: Facility is a three story building with all assisted living residents on the main floor. Facility was a comfortable temperature, and passageways were free from obstructions. Water temperatures in residents' bathrooms measured within the allowable range of 105 to 120 degrees F per Title 22 regulations. LPA observed a supply of clean linens, and hygiene, incontinent care, and paper products available for residents. Residents' bedrooms were inspected and observed to have all the appropriate furnishings as outlined in Title 22 regulations. Cabinets containing cleaning supplies and other items that could pose a risk were locked. Facility has at least two days of perishable food and one week of non-perishable foods, as well as an emergency water supply. Medications were centrally stored and locked. There are shaded seating areas throughout the campus with outdoor space for activities. LPA observed residents in common areas watching TV, visiting with people outside, or eating in the dining hall. Residents go to the Member Services building for activities and to use the library and computers. Additionally, residents go to the main dining hall for their meals but snacks are made available in the Day Room and Deputy Office around the clock.