Facility Evaluation Report

Licensing Program Analyst (LPA) Helena Rummonds arrived unannounced at approximately 9:15AM to conduct an Annual Required inspection and was greeted by staff. LPA and staff discussed the purpose of the visit. Administrator, Christine Arnke arrived shortly after.

LPA and Administrator initiated a walk through of facility at approximately 9:30AM and made the following observations: Facility was a comfortable temperature and passageways were free from obstructions. Resident rooms were furnished per regulation. Water temperature in bathrooms used by residents measured at 115 and 116 degrees F which are within the range of 105 to 120 degrees F allowed per regulation. Extra hygiene products and linens were available. Cabinets containing cleaning supplies were locked. Facility has at least two days of perishable and one week of non-perishable foods which appeared to be of quality and stored per regulation. Medications were centrally stored and locked. Emergency food and water is rotated and stored in the hallway closet.

LPA observed an ADU in the backyard. Per conversation with Administrator, only the Owner/Administrator stays in the house when they are in town. LPA and Administrator discussed that only people who have been background cleared and are associated to this facility are able to stay in the ADU. In addition, LPA and Administrator discussed that Community Care Licensing (CCL) must be notified prior to any construction on facility grounds.

Fire extinguishers were last serviced 10/06/2023. Smoke and Carbon Monoxide detectors located throughout the facility were tested and operational during inspection. Most recent fire/disaster drill was conducted 01/19/2024.