Facility Evaluation Report

On 06/23/2026, Licensing Program Analyst (LPA) V Gorban arrived at the facility unannounced to conduct Required Annual Inspection. LPA met with Administrator (AD) Julie Huynh and stated the purpose of the visit.

LPA conducted tour inside and out of facility with AD. Residents observed at the facility after breakfast time.

The facility, two story building with 28 rooms, was observed to be at a comfortable temperature of 74 degrees, clean, in good repair, and no passageway obstructions or fire hazards observed. Fire extinguisher was observed with a service date of 03/02/2026. Last fire drill recorded 05/06/2026

Dining area and Kitchen were toured. An adequate supply of perishable and non-perishable food was observed to be properly stored in freezer, refrigerator, and pantry. Food is delivered by Performance Foods twice a week on Mondays and Thursdays. Refrigerator temperature was maintained at 35.0-degree F. and freezer was maintained at -3-degree F.

Residents' double occupancy rooms were toured and observed with adequately furnished with bed, dresser, and adequate lighting. Hot water temperature tested and within regulation requirements. LPA observed securely fastened grab bar and non-skid mat in all 6 (six) shower/washing areas.

On upper level medications were stored in a locked in medication cart. Medications records documented by hand and facility kept hard copies. First Aid Kit was stored in medication room and observed with all required items.

Downstairs facility laundry room with stored and locked chemicals for staff use and is accessible to facility staff only.

Facility courtyard was toured and observed to be free from debris. There was outdoor seating available for the residents. The facility operational telephone number is 831-643-9069