Facility Evaluation Report

On 09/25/2025, Licensing Program Analyst (LPA) V Gorban arrived at the facility unannounced to conduct Required Annual Inspection. LPA met with interim administrator Andrea Ramirez. LPA conducted tour inside and out of facility. Residents observed at the facility during lunch time.

The facility was observed to be at a comfortable temperature of 76 degrees, clean, in good repair, and no passageway obstructions or fire hazards observed. Fire extinguisher was observed with a service date of 06/16/2025. Last disaster drill recorded on August 07,2025

Dining area and Kitchen were toured. An adequate supply of perishable and non-perishable food was observed to be properly stored in freezer, refrigerator, and pantry. Food is delivered by Sisco Foods twice a week on Mondays and Thursdays. Refrigerator temperature was maintained at 40.0-degree F. and freezer was maintained at -1-degree F.

Residents' rooms were toured and observed with adequately furnished with bed, dresser, and adequate lighting. Hot water temperature tested and within regulation requirements. LPA observed securely fastened grab bar and non-skid mat in shower area.

All three facility buildings equipped with its medication room and storage. Medications records were reviewed. First Aid Kit was stored in medication room and observed with all required items. Adequate PPE supplies was observed. LPA toured laundry room and observed chemicals were stored and locked for staff use only.

Facility courtyard was toured and observed to be free from debris. There was outdoor seating available for the residents.