Facility Evaluation Report

On 10/21/24 Licensing Program Analyst (LPA) B. Miranda arrived unannounced at the above facility to conduct an Annual Inspection. LPA introduced herself, stated the purpose of the visit, and was granted entry to the facility. Licensee/Administrator Maria Tostado was at the facility.

LPA toured the facility inside and out including entry, kitchen, dining, living room, bedrooms, bathrooms, and exterior.

LPA observed the facility to be at a comfortable temperature, clean and odor free. Facility is free of debris, in good repair, and no obstructed passageways or fire hazards were observed. Common areas were properly furnished and well-lit throughout. Department phone number and infection prevention information signs were posted thought the facility.

Facility capacity is 6, with a current census of 5. Facility has 4 bedrooms and 3 bathrooms. Resident’s share bedrooms. Fire extinguishers have been services as of 11/6/2023 and are in good standing with charge. Smoke detectors and carbon monoxide detector were tested and are in working condition. Water temperature was checked in the kitchen and read at 109.9 degrees Fahrenheit, and checked in the common bathroom and read at 106.8 degrees Fahrenheit.

Inspecting kitchen LPA observed the required 7-day supply of non-perishable food and 2- day supply of fresh perishables to be properly stored. Knives, toxins, & cleaning supplies were observed to be locked and inaccessible to residents.