Facility Evaluation Report

At approximately 9:45AM, Licensing Program Analyst (LPA) Felias, arrived unannounced to conduct a Required 1 Year visit, and met with Administrator, Melissa Guyot, and Program Director, Jordan Bonanni. The Facility is a Social Rehabilitation Facility and provides care and assistance for Adults with Mental Health. The Facility has an approved fire clearance for 6 Ambulatory clients. Upon arrival, LPA was informed that 2 of 2 clients were out of the community attending an activity.

At approximately 10:05AM, LPA conducted a walk through of the facility and observed the following: the Facility is a one story home with 2 single bedrooms, 2 shared bedrooms, 2 and 1/2 bathrooms, an office space, and common areas such as a kitchen, living room, and dining room. LPA observed cabinets located in the facility's office space that obtained client medication and sharps. These were locked and inaccessible to clients in care. Facility has a swimming pool on site. LPA observed that the swimming pool has a perimeter fence and was locked at the time of visit. Per conversation with Administrator, the swimming pool is to be locked at all times unless in use. If clients want to use the swimming pool, there will be two staff members supervising. Administrator informed LPA that all staff have their Water Safety Certificates.

LPA observed that the facility was clean and at a comfortable temperature with all exits free from obstruction. Bathrooms were equipped with necessary grab bars, and non-slip mats were present. Bathrooms were supplied with paper towels, liquid hand soap, and hand-washing signs. Toxins were secure and inaccessible to clients in care. There was a sufficient supply of hygiene products, paper products, and linens available for client use. Mattress pads were in place or available for client use. Hot water temperatures for all sinks in facility were within Title 22 regulations of 105 to 120 degrees Fahrenheit.

Facility has a sufficient amount of perishable and nonperishable foods per regulation. Facility has an adequate supply of kitchen tools.