Facility Evaluation Report
At approximately 8:40AM, Licensing Program Analyst (LPA) Felias arrived unannounced to conduct a Required 1 Year visit and met with Staff Members, Deja Compton and Renate Petit-ton. Administrator, Yvette Morgan, Executive Director, Kate O'Connor, and House Manager, Randall Dunn, arrived during visit at approximately 9:40AM, 9:50AM, and 10:05AM . Executive Director left facility at approximately 10:45AM, and Administrator left facility at approximately 11AM. Facility is an Adult Residential Home that provides care and assistance for Adults with Disabilities. Facility has an approved fire clearance and capacity for 6 Ambulatory Clients. Upon arrival, LPA was informed that there were 5 clients in care. Four clients were out of the facility attending Day Program with 1 client on-site and two staff members on-site.
At approximately 9:00AM, LPA reviewed the Facility's Staff Roster and found that all staff on-site were background cleared and associated to the facility per regulation. LPA conducted a walk-though of the facility with House Manager. LPA observed the following: Facility was found to be clean and at a comfortable temperature with all exits free from obstruction. Facility had emergency lighting. Facility is a 1 story building with 5 Client bedrooms, 2 1/2 bathrooms, 1 staff office, and common areas. Facility has an Infection Control plan on file. There was a sufficient supply of both perishable and nonperishable foods as required by Title 22 Regulations. Toxins were observed to be stored inaccessible to clients. There was an appropriate supply of cleaning products, linens, hygiene products and paper products available for clients. Mattress pads were in place or available for client use. Hot water temperatures for all sinks in facility were within Title 22 regulations of 105 to 120 degrees Fahrenheit. Facility fire extinguishers were last inspected April 2026. Facility was observed to have an adequate supply of emergency water accessible in the event facility needed to shelter in place for 72 hours.
During walkthrough, LPA observed that facility had multiple instances of expired foods including bread, canned goods, and boxed meals/mixes such as macaroni and cheese, red beans and rice, and potato latke mix.
LPA followed up on incident reports that were submitted to the Santa Rosa Regional Office (SRRO):
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction