Facility Evaluation Report

Licensing Program Analysts (LPAs) Helena Rummonds and Jacky Macias arrived unannounced at approximately 09:15 AM to conduct an Annual Required inspection and was greeted by Staff. LPAs and staff discussed the purpose of the visit. Administrator Jose Albero was contacted but did not attend the visit. The facility currently provides care for 6 clients.

LPA and Staff initiated a tour of the facility around 9:30 AM and made the following observations: Facility was found to be at a comfortable temperature and passageways were free from obstructions. Resident rooms were furnished per regulation. Water temperature in sinks accessible to clients measured at 119 and 120 degrees F which is within the range of 105 to 120 degrees F allowed per regulation. Extra hygiene products and linens were available in a secured closet.

Cabinet containing cleaning supplies were stored with sharps and LPAs advised Staff to separate them. Facility has at least two days of perishable and one week of non-perishable foods which were of quality and stored per regulation. Underneath the kitchen sink, LPAs observed moisture with discoloration on a disposable white pad due to a leak in the sink. The yard was observed to have debris and animal feces on the sidewalk.

Medications were centrally stored and locked. Emergency food and water is stored in the Pantry and the garage. Personal Protective Equipment is stored in the cabinet.