Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 11:00AM. Upon arrival, LPA met with staff and Administrator Serguei Kalistratov who arrived at 11:40AM. Entrance interview conducted.

At 11:29AM, the LPA along with staff, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN/GARAGE: The LPA inspected the kitchen/food service area at 11:29AM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and nonperishable food. Food labels were inspected and checked for expiration dates and food labels had expiration date clearly marked. Knives were locked inaccessible in a kitchen drawer. Fire extinguisher was fully charged and last serviced 03/12/2026. The attached garage is kept locked and inaccessible and contains an additional refrigerator/freezer, laundry, nonperishable food, and supplies.

BEDROOMS: There are six (6) private resident bedrooms. LPA observed resident bedrooms to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting.

RESTROOMS: There are three (3) restrooms. Restrooms were clean and sanitary and in operating condition with grab bars and slip-resistant surfaces. Hot water temperatures were measured in client bathrooms and were between 105.1-108.1 degrees F, which is within the required range.