Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 07:40AM. LPA met with Administrator Kevin Scanlan and explained the reason for the visit.

Beginning at 07:43AM, the LPA, along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards. The following was observed:

KITCHEN/GARAGE: LPA toured the kitchen at 07:43AM. Kitchen appliances were clean and in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Medications, first aid kits, cleaning solutions, knives and additional supplies are located in a locked storage cabinet near the kitchen. LPA observed supplies of emergency food and water in the kitchen area. There is a locked garage by the kitchen containing a washer and dryer, cleaning solutions and chemicals, detergents, and an additional refrigerator and freezer.

BEDROOMS: The facility is a single-story residential home with five (5) bedrooms of which four (4) are for client use and one (1) is for staff use. LPA observed client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level. The staff bedroom was kept locked.

RESTROOMS: The facility has two (2) restrooms. Client restroom is relatively clean and sanitary and in operating condition with grab bars and non-skid materials. At 09:09AM, hot water measured at 107.9 degrees Fahrenheit. The sinks had sufficient liquid soap, and paper towels.