Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 10:35AM. LPA met with staff and Administrator Susanna Gasparyan upon arrival. Entrance interview conducted.

At 10:40AM, the LPA along with staff and Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 10:40AM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility had a sufficient supply of perishable and nonperishable food. Knives and sharps were stored locked and inaccessible in a locked kitchen cabinet.

LAUNDRY / GARAGE : The laundry room is located in the garage adjacent to the kitchen. The entry to the garage was observed to be locked and inaccessible to residents. LPA observed laundry supplies, cleaning chemicals and solutions, additional facility supplies, and emergency water supply in the garage.

BEDROOMS: There are four (4) resident bedrooms of which two (2) are shared and two (2) are private. Bedroom #3 has a direct exit to the exterior with a functional auditory exit alarm. LPA observed resident bedrooms to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting.

RESTROOMS: There are two (2) restrooms designated for resident-use; one (1) is attached to a resident bedroom and one (1) is located in the hallway . Restrooms were clean, sanitary, and in operating condition with grab bars and slip-resistant surfaces. Hot water temperatures were measured to be between 105.8-107.4 degrees Fahrenheit, which is within the required range.