Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 10:25AM. LPA met with staff upon arrival and Administrator Susanna Gasparyan who arrived at 10:51AM. Entrance interview conducted.

At 10:32AM, the LPA along with staff and Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 10:32AM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility had a sufficient supply of perishable and nonperishable food. At 10:34AM, LPA observed knives and sharps accessible to residents in care as the drawer lock failed to function. Staff were not knowledgeable in using the lock. Administrator was able to lock the drawer but stated that the lock will be replaced as it does not always function properly. At 10:40AM, LPA observed three (3) expired food cans dated between 05/01/25-05/25/2025, dry food products such as beans and rice stored in unlabeled containers, and an opened jam container that was opened and unrefrigerated but states to “refrigerate after opening.” At 03:30PM, Administrator installed a new and functional lock to the knife drawer during the visit.

LAUNDRY / GARAGE : The laundry room is located in the garage adjacent to the kitchen. The entry to the garage was observed to be locked and inaccessible to residents. LPA observed laundry supplies, cleaning chemicals and solutions, additional facility supplies, and emergency water supply in the garage.