Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 09:22 AM. LPA was greeted by Facility staff who contacted the facility house manager Maro Podrumyan as administrator Susanna Gasparyan was unavailable for today’s visit. House manager arrived to the facility at approximately 09:45 AM. Entrance interview conducted.

Beginning at 09:46 AM, the LPA, along with Facility house manager toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances were in operable condition. The facility has a sufficient supply of seven (2) days perishable and two (7) days non-perishable food and emergency water. The LPA observed one designated cabinet where knives and sharps are stored locked and inaccessible to residents. All food inspected was of good quality and not expired.

OUTDOOR SPACE: The backyard has a covered patio area with patio furniture including a table and chairs for resident use. Facility has one exit gate that was observed at 09:54 AM to fail to self-latch, LPA observed clear passageways for emergency exit use. There is a fenced off pool that was observed to be locked and inaccessible to residents in care at the time of the visit.

LAUNDRY & GARAGE : The laundry room is located in the garage adjacent to the kitchen. The entry to the garage was observed to be locked and inaccessible to residents. Laundry supplies and chemicals are stored in a cabinet. Garage contained adequate emergency food and water supplies.