Facility Evaluation Report

Licensing Program Analyst (LPA) Elsie Campos arrived at the facility unannounced to conduct a required annual visit at approximately 1:45 p.m. This annual had a specific emphasis on infection control practices and procedures. The LPA met with Administrator Susanna Gasparyan and explained the reason for the visit.

The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: Knives are stored in a locked cabinet in the kitchen. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food.

BEDROOMS: The LPA observed four bedrooms, two bedrooms observed were shared and two were private with one containing a private bathroom and the other with an exit to the exterior. All bedrooms were furnished appropriately with clean linens, furnishings, and sufficient lighting.

RESTROOMS: Restrooms are clean, sanitary and in operating condition with grab bars and non-skid surfaces. The LPA observed appropriate hand-washing signs. Water temperature measured between 108.1 degrees Fahrenheit and 131.5 degrees Fahrenheit at the time of the visit. Administrator used a personal thermometer which read the temperature from a short distance. Temperatures read within department guidelines however would not register temperature over 120 degrees Fahrenheit. Administrator indicated they would replace thermometer to ensure and accurate reading.