Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived unannounced to conduct a required annual visit at 10:40AM. LPA met with staff. Administrator Doris Almario arrived at 10:53AM and Licensee Dina Vetchtein arrived at 11:08AM. Entrance interview conducted.

LPA and Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN/LAUNDRY/GARAGE: LPA toured the kitchen at 10:53AM. Knives and chemicals are locked inaccessible. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. The garage attached to the kitchen is kept locked and contains two (2) additional freezers and extra supplies. The laundry room by the kitchen contained locked and inaccessible cleaning supplies, disinfectants, and detergents.

BEDROOMS: The facility has four (4) single-occupancy resident rooms, one (1) double-occupancy resident room, one (1) single-occupancy resident room currently rented as a private resident living room, and one (1) staff room. All bedrooms were furnished appropriately; beds had clean linens and rooms had sufficient lighting. All direct exits were clear, and no obstructions were noted.

RESTROOMS: The facility has seven (7) restrooms. Five (5) out of six (6) resident bedrooms have an attached restroom, there is one (1) private restroom in the hallway, and one (1) staff restroom located by the laundry room near the kitchen. The restrooms were clean and sanitary with grab bars and slip-resistant surfaces. Between 10:59AM – 11:03AM, LPA measured hot water temperatures in resident restrooms to be between 105.2 degrees F – 113.3 degrees F, which is within the required range.