Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived unannounced to conduct a required annual visit at 10:06AM. LPA met with staff and Licensee/Administrator Dina Vetchtein at 10:20AM. Entrance interview conducted.

LPA and Licensee toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: LPA toured the kitchen at 10:09AM. Knives and chemicals are locked inaccessible. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food.

BEDROOMS: The facility has six (6) single-occupancy resident rooms and two (2) staff rooms, all of which were furnished appropriately; beds had clean linens and rooms had sufficient lighting. All direct exits were clear, and no obstructions were noted.

RESTROOMS: The facility has seven (7) restrooms. Five (5) out of six (6) resident bedrooms have an attached restroom, there is one (1) private restroom in the hallway, and one (1) common restroom located by the laundry room near the kitchen. The restrooms were clean and sanitary with grab bars and slip-resistant surfaces. During 10:17AM – 10:20 AM, LPA measured hot water temperatures at 103.3 degrees F – 103.6 degrees F, which is slightly under the required range of 105 degrees F – 120 degrees F. Licensee stated they will increase the water heater. The laundry room contained locked and inaccessible cleaning supplies, disinfectants, and detergents.