Facility Evaluation Report

Licensing Program Analysts (LPA) Quoc Huynh and Angela Barutyan arrived at the facility unannounced for a required one year visit. The LPAs met with Clinical Supervisor Shalmar Neal at 9:53AM and explained the reason for the visit. LPAs met with Director of Operations Hayle Jimenez who arrived at 10:19AM and Compliance Director Robert Young who arrived at 10:58AM. Entrance interview conducted.

Beginning at 10:08AM LPAs, along with Clinical Supervisor and Director of Operations, toured the physical plant areas inside and outside to ensure there are no health and safety hazards. The facility is a two story building, the following was observed:

KITCHEN/GARAGE: The LPAs toured the facility kitchen at 10:15AM. Knives are stored inaccessible in the Operation’s office along with medication. Cleaning supplies are stored inaccessible and away from all food preparation areas. Kitchen appliances were in operable condition. Management indicated lunch and dinners are catered from a third party company and clients can prepare their own meals with staff supervision. The facility has a sufficient supply of perishable and non-perishable food. Emergency food and water are stored in a locked closet and regularly updated as needed. LPAs observed the attached garage, which was locked and contained extra food, emergency water, and storage.