Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 12:26PM. LPA was greeted at the door by staff and the reason for the visit was explained. The Administrator, Galina Melkonyan arrived at 12:45PM. Entrance interview conducted.

At 12:28PM, the LPA along with staff and Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

BEDROOMS: There are six (6) private resident bedrooms. The LPA observed resident bedrooms to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. The facility has one common area between bedroom #4 and bedroom #5 that is used as a staff room. All direct exits were clear, and no obstructions were noted.

RESTROOMS: There are four (4) restrooms of which two (2) are designated for resident-use, one (1) is designated for staff-use, and one (1) is designated as a communal restroom by the common area. Restrooms were clean and sanitary and in operating condition with grab bars and slip-resistant surfaces. The restrooms were sufficiently stocked with supplies and paper towels; towels and washcloths are not shared. Between 12:33PM – 12:37PM, hot water temperature was measured in resident bathrooms and were between 112.7 degrees F – 116.1 degrees F, which is within the required range.

KITCHEN: The LPA inspected the kitchen/food service area at 12:50PM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for expiration dates and food labels had expiration date clearly marked. Knives and chemicals were locked inaccessible in the kitchen cabinet. Fire extinguisher was located by the kitchen area and was last purchased on 09/30/2024.