Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual inspection. The LPA was greeted by staff and informed them of the reason for the visit. Administrator Christian Olano arrived shortly thereafter.

The LPA and the staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: Knives and cleaning supplies are stored inaccessible in a kitchen drawer and cabinet. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 09:45AM, LPA observed five (5) cans of tuna of which three (3) expired 08/23/2024 and two (2) expired 06/30/2024, whipped cream expired 01/28/2024, pesto expired 11/16/2023, and habanero sauce expired 08/2022. Staff discarded all items immediately.

BEDROOMS: Bedrooms were furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. There was a linen closet in the hallway with extra towels and linens.

RESTROOMS: The restrooms were clean and sanitary and in operating condition with non-skid surfaces. The bathrooms were sufficiently stocked with soap and paper towels. The hot water temperature measured between 110.0 – 118.0 degrees Fahrenheit, which is within the required range.

COMMON AREAS: At the time of the visit, living room and dining room furniture were observed to be in good condition. The facility maintained a comfortable temperature. Smoke detector(s) and carbon monoxide detector were tested at 10:16AM and all were operational at the time of the visit. LPA observed the fire extinguisher to be fully charged and last purchased 02/01/2024. The LPA observed required postings throughout the common space.