Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived at the facility unannounced to conduct a required annual visit at 10:00 A.M. No one was home when LPA arrived. LPA contacted, Program Director Marc Saint Clare, via phone. Program Director stated that he will be arriving soon. At 11:00 A.M., upon arrival of Program Director, LPA explained the reason for the visit. LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

All five (5) clients and staff were currently off site.

KITCHEN: The LPA began the inspection in the kitchen/food service area at 11:32 A.M. Knives are kept locked and inaccessible to clients in care. Kitchen appliances were observed to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food at the time of the visit. At 11:35 A.M. hot water was measured at 116.8 degrees Fahrenheit.

COMMON AREAS: The LPA inspected the common areas throughout all common areas have been appropriately furnished. LPA observed cameras in commons spaces, Program Director stated they record with out audio. The common areas were observed to be properly furnished and relatively clean at the of the visit. The facility maintained a comfortable temperature of 76 degrees Fahrenheit. At 11:29 A.M. smoke detector(s) and carbon monoxide detectors were tested and operational at the time of the visit. Fire extinguishers were observed throughout the facility, fully charged and were last serviced on December 2023. All exits have functioning auditory devices and were operational at the time of the visit.