Facility Evaluation Report

Licensing Program Analysts (LPAs) Brian Balisi arrived at the facility unannounced to conduct a required annual visit at 12:50pm. Upon arrival LPA met with Administrator Marc J Saint Clair and explained the reason for the visit. The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

All (4) clients and staff were currently off site.

DINING ROOM / KITCHEN: The LPAs began the inspection in the kitchen/food service area at 9am. Knives are kept inaccessible to residents in care. Kitchen appliances were observed to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Dining room furniture were observed to be in good condition and appeared to be relatively clean.

COMMON AREAS: LPAs inspected the common areas throughout the all common areas have been appropriately furnished. There is a dedicated area for the posting of required documents directly by the main entrance and hallway. The common areas were observed to be properly furnished and relatively clean at the of the visit. LPA observed appropriate signage regarding infection control posted throughout the facility. LPA observed sanitizer readily available in areas with high touch surfaces. Dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature. Smoke detector(s) and carbon monoxide detectors were operational at the time of the visit. Fire extinguishers were observed throughout the facility, fully charged and were last serviced December 2022.

All exits have functioning auditory devices and were operational at the time of the visit. The LPA observed required postings throughout the common spaces.