Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 09:45AM. LPA Barutyan called Administrator Marc Saint Clair who arrived at 10:35AM and explained the reason for the visit.

Beginning at 10:37AM, the LPA, along with the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

Fire extinguishers are fully charged and were last serviced 12/11/2023. Hardwired smoke and carbon monoxide detectors and fire doors were tested at 12:15PM and all were functional at the time of the visit. LPA observed exit alarms by all doors which were functional and operating.

KITCHEN: Knives are stored in a locked cabinet in the kitchen and hallway closet. Kitchen appliances were in operable condition. The facility has a sufficient supply of 2 (two) days perishable and 7 (seven) days non-perishable food.

BEDROOMS: There are five (5) bedrooms of which four (4) are designated as private rooms and 1 (one) is designated as a shared room. Three (3) rooms have exits to the exterior. All bedrooms were furnished appropriately with clean linens, furnishings, and sufficient lighting.

RESTROOMS: There are four (4) restrooms, two (2) are attached to client rooms and two (2) are shared use. LPA observed bathrooms to be clean, sanitary and in operating condition with grab bars and non-skid surfaces. Water temperatures were measured in all four (4) bathrooms between 109.3 F - 110.1 degrees Fahrenheit between 10:51AM-10:58AM.