Facility Evaluation Report

Licensing Program Analyst (LPA) Elsie Campos arrived at the facility unannounced to conduct a required annual visit at 10:15 a.m. This annual had a specific emphasis on infection control practices and procedures. The LPA met with Administrator Marc Saint Clair and explained the reason for the visit.

The LPA, along with the administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: Knives are stored in a locked cabinet in the kitchen and hallway closet. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food.

BEDROOMS: The LPA observed four single-room client bedrooms and one shared room which were furnished appropriately with clean linens, furnishings, and sufficient lighting.

RESTROOMS: The four restrooms are clean, sanitary and in operating condition with grab bars and non-skid surfaces. The LPA observed appropriate hand-washing signs in the restrooms. Water temperatures measured between 105.0 degrees Fahrenheit and 105.4 degrees Fahrenheit between 11:21 a.m. and 11:29 a.m.

COMMON SPACES: Walls and flooring were checked for cleanliness and good condition. The washer and dryer are located in a laundry room in the hallway all laundry supplies were appropriately locked at the time of the visit. Passageways were clean and clear of obstructions. No bodies of water were noted in the backyard. The LPA observed all the required postings that promoted cough etiquette, signs and symptoms of COVID-19, and appropriate hand hygiene. Medications are locked inaccessible in the medication designated area in between the kitchen and living room. .