Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived at 9:28 a.m. to conduct an unannounced Annual visit. The LPA was greeted at the door by staff, Lilit Grigorian. The Administrator, Mariam Kevliyan arrived shortly after at 9:36 a.m. and was explained the reason for the visit.

At 9:55 a.m., The LPA toured the physical plant areas with staff to ensure client health and safety and to ensure the facility is in compliance with Title 22 regulations. The following was observed:

Hardwired combination smoke and carbon monoxide detectors were tested at 10:52 a.m. and were functional at the time of the visit. Fire extinguishers were observed throughout the common areas and were fully charged and last serviced 12/27/2023.

KITCHEN: The LPA observed the kitchen/dining area to be clean and kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. The LPA observed the kitchen refrigerator to be fully stocked at the time of visit. Knives and sharps are locked in a drawer at the kitchen island. Hot water temperature measured at 111.9 degrees Fahrenheit at 10:10 a.m. LPA observed soaps, detergents, cleaning compounds or similar substances to be locked and stored under the sink, however LPA observed cooking oil under the sink and explained to the administrator that cleaning supplies shall be in areas separate from food supplies.