Facility Evaluation Report
Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 09:48AM. LPA was greeted at the door by staff and the reason for the visit was explained. Administrator Kristina Adamyan arrived at 10AM. Entrance interview conducted.
At 09:49AM, the LPA along with staff and Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.
KITCHEN/GARAGE: The LPA inspected the kitchen/food service area at 09:49AM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and non-perishable food. Knives were stored locked and inaccessible in a kitchen drawer and cleaning solutions were stored in a locked cabinet under the sink. Fire extinguisher by the kitchen area was fully charged and last purchased on 12/27/2024. LPA observed a locked garage adjacent to the kitchen that contained a washer and dryer, additional refrigerator/freezer, and additional food and supplies.
BEDROOMS: There are five (5) resident bedrooms of which four (4) are designated for single-use and one (1) is designated for shared-use. LPA observed resident bedrooms to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. LPA observed a locked staff room in the hallway. All direct exits were clear, and no obstructions were noted.
RESTROOMS: There are four (4) restrooms of which three (3) are designated for resident-use and one (1) is designated for staff and visitor use. Restrooms were clean and sanitary and in operating condition with grab bars and slip-resistant surfaces. The restrooms were sufficiently stocked with supplies and paper towels; towels and washcloths are not shared. Hot water temperatures were measured in resident bathrooms and were above 120 degrees F. Staff lowered water temperature and was measured within the required range.
Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction