Facility Evaluation Report

Licensing Program Analyst (LPA) Michael Cava conducted an annual required visit and inspection of the facility. LPA was greeted with staff Maureen Phiri and was advised for the reason of the visit. The administrator, Christine Loyola was called, and she joined visit shortly.

At 12:00 PM, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. There are two (2) fire extinguishers. One in the kitchen and one in the hallway. The charge date for both extinguishers are 01/09/26.

Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA observed a sufficient amount of two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and locked away in the kitchen below the sink.

Bedrooms: There are four (4) bedrooms designated for residents' use. Bedroom #1 and bedroom #3 are private and is used for residents only. Bedroom #2 and bedroom #4 are shared. The resident bedrooms were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting and closet space.