Facility Evaluation Report

Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with administrator, Michael Junaid, and explained the reason for the visit.

At 10:20 AM, with the assistance of administrator, LPA took a tour of the physical plant. Required postings were observed in the entry area. At 1:00 PM smoke alarms were tested and are operational. There are carbon monoxide detectors that functions properly. The fire extinguisher is beside the kitchen. The charge date is 2/4/2026. During the visit the facility is at 72 degrees Fahrenheit. The facility is fire cleared for four (4) bedridden clients.

Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Office space is in the dining area beside the kitchen. Properly labeled medications were locked in the cabinets in the hallway.

Bedrooms: There were four (4) bedrooms designated for clients'. Four (4) of the that are in use by clients were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. Bedrooms are properly furnished and is for private used.