Facility Evaluation Report

On 4/1/2026 Licensing Program Analyst (LPA) Perchui Milena Khurshudyan arrived at this facility to conduct the required Annual Inspection. Upon arrival, LPA was greeted by the DSP, Administrator Zinaida Akselrud arrived shortly after. LPA explained the reason for the visit. LPA Khurshudyan reviewed the required postings posted on the entrance wall and throughout the facility. At approximately 10:05am LPA requested staff and residents’ rosters for review.

The inspection tool was used to complete the visit.

LPA conducted a tour of the physical plant at approximately 1:35 pm to ensure there are no health and safety hazards, and the facility is following Title 22 Regulations. Common areas—including the combined living and dining room, as well as the kitchen and den were evaluated for their ability to safely meet resident needs. These spaces were inspected for cleanliness, and furniture was assessed for functionality and condition. The common areas were found to be clean, sanitary, and furnished with seating sufficient to comfortably accommodate the residents and/or prospective residents.

LPA reviewed the food service areas, food storage and supply (perishable and nonperishable foods). The kitchen food supply was observed to be sufficient for the four (4) residents currently residing there. Two (2) days of perishable food observed. The freezer is stocked with meat and frozen foods. Resident medications are stored inside the kitchen cabinet. Medications observed to be locked and inaccessible to residents in care. Sharps are locked inside the kitchen drawer next to refrigerator and observed to be inaccessible to residents. Toxins are stored and locked inside kitchen cabinets under the sink. Toxins are observed to be inaccessible to residents. There is one (1) fire extinguisher attached to wall in kitchen and observed to be charged, last purchase date is 10/3/2025.