Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 10:02AM. The LPA met with the Administrator Michelle Maurer and informed them of the reason for the visit. Entrance interview conducted.

Beginning at 10:39AM, the LPA and Staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed knives stored inaccessible in a locked cabinet. Kitchen appliances were clean and in operable condition. The facility had a sufficient supply of perishable and non-perishable food. Food in the refrigerator and freezer were observed to be properly stored with labels and dates.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. A fireplace was observed in the living room that was screened and inoperable. Required postings were observed in the hallways. The facility maintained a comfortable temperature throughout the visit.