Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived at the facility unannounced to conduct a required annual visit at 01:36PM. LPA was greeted at the door by staff and Administrator Michelle Maurer who arrived at 02:13PM. Entrance interview conducted.

At 01:42PM, the LPA along with staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 01:42PM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. The facility has a sufficient supply of perishable and nonperishable food. Food labels were inspected and checked for expiration dates and food labels had expiration date clearly marked. Knives and chemicals were locked inaccessible in kitchen drawer and under-the-sink cabinet. Fire extinguisher was fully charged and last purchased 09/01/2024.

BEDROOMS: There are five (5) bedrooms total of which four (4) are for single resident-use and one (1) is for shared resident-use. LPA observed resident bedrooms to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. At 01:50PM, LPA observed the window screen in Bedroom #4 unable to fully close.

RESTROOMS: There are two (2) restrooms. Restrooms were clean and sanitary and in operating condition with grab bars and slip-resistant surfaces. The restrooms were sufficiently stocked with supplies and paper towels; towels and washcloths are not shared. LPA measured hot water between 01:49PM - 01:51PM and were between 107.6 - 113.4 degrees F, which is within the required range.