Facility Evaluation Report

Licensing Program Analysts (LPAs) Leslie Ngo-Castaneda and Perchui Khurshudyan conducted an Annual Required visit and inspection of the facility. LPAs met with the manager, Elvis Gutierrez and advised him of the visit.

At approximately 10:00 AM, with the assistance of the manager, LPAs took a tour of the physical plant. The facility is a two story building. There are five stairwells and two elevators.

Kitchen: LPAs observed an adequate supply of perishable and non-perishable food. The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPAs found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. There is a temperature log for refrigerator temperatures. All surfaces were sanitary. Food storage and preparation areas are clean and inaccessible to pests.

Bedrooms: The facility has 115 apartments. Apartments range from studios to two bedroom apartments. All bedrooms contained a chair, night stand, lamp, storage, emergency call systems, and bed with adequate bedding. All furnishings were clean and in good condition. At 10:30 AM smoke detectors and emergency call systems in random units were tested, and are functional.