Facility Evaluation Report

Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with staff designee, Rachel Akampa, and was advice the reason of the visit.

At 10:00 AM, with the assistance of staff designee, LPA took a tour of the physical plant. Required postings were observed in the entry area. At 11:02 AM smoke alarms were tested and are operational. There are carbon monoxide detectors that functions properly. The fire extinguisher is beside the kitchen. During the visit the facility is at 70 degrees Fahrenheit. The facility is fire cleared for four (04) non-ambulatory of which one (01) may be bedridden, bedroom #5 only.

Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked cabinet in the kitchen.

Bedrooms: There were five (5) bedrooms designated for clients' and staff use. Four (4) of the that are in use by clients were private and properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. There is one (1) staff bedroom in the facility and is located beside the office.