Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 1:17PM. The LPA met with the Administrator Vahagn Harutyunyan who arrived at 1:46PM, and explained the reason for the visit. Entrance interview conducted.

Beginning at 1:50PM, the LPA and Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and the facility is in compliance with Title 22 Regulations. The following was observed:

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The living room had a screened fireplace that was inoperable. Required postings were observed in the living room. The facility maintained a comfortable temperature throughout the visit.

KITCHEN: The LPA observed knives stored inaccessible in a locked cabinet and cleaning supplies secured under the sink. Kitchen appliances were clean and in operable condition. The facility had a supply of perishable and non-perishable food, as well as emergency food. Food in the refrigerator and freezer were observed to be of good quality and properly stored. An additional locked cabinet contained resident medications and files.

GARAGE: Attached to the kitchen was the garage. The garage remained inaccessible to residents and contained general storage, laundry machines, emergency water, and additional food. The food in the extra refrigerator and freezer were of good quality.