Facility Evaluation Report

Licensing Program Analyst (LPA) Brian Balisi arrived to this facility today to conduct a One (1) year Required inspection of this facility with emphasis on infection control practices and procedures. LPA met with Vahagn Harutyunyan and explained the reason for the visit.

LPA inspected facility for fire safety, personal accommodations and services, and food service. All hardwired smoke alarms and combined carbon monoxide detectors were tested and function properly at this time. LPA observed two fire extinguishers to be fully charged.

LPA conducted physical plant tour of the facility with Vahagn.All residents' bedrooms were inspected. Common areas, including living room and dining room appeared clean and were properly furnished.

The kitchen appeared clean and the appliances and fixtures functional. Refrigerated and frozen foods were stored at proper temperature. There was a sufficient amount of perishable and non-perishable food at the facility and properly stored. Sharp objects in the locked top cabinet to the right of the kitchen sink. Between 9am - 12pm, LPA observed staff preparing snacks . There were no pesticides or poisons observed near any food areas.

Entry/exits were free of obstruction. The outdoor area was clean and free of hazards. The medications were locked in the corner cabinet of kitchen.