Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 10:38AM. The LPA met with the Coordinating Manager Marine Bekyan and informed them of the reason for the visit. Entrance interview conducted.

Beginning at 11:50AM, the LPA and Coordinating Manager toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The facility is a single-story residential home on shared property with another related facility. The following was observed:

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. There was an office space located in the dining area, with required postings and centrally stored medications in a locked cabinet. The facility maintained a comfortable temperature throughout the visit. There was a laundry closet located in the hallway containing laundry supplies. The laundry door remains locked when not actively in use and the machines were observed to be operational.

KITCHEN: The LPA observed knives stored inaccessible in a locked drawer near the sink. Kitchen appliances were clean and in operable condition. The facility had a supply of perishable and non-perishable food, as well as emergency food and water stored in the office. Food in the refrigerator and freezer were observed to be properly stored with labels and dates.