Facility Evaluation Report

Licensing Program Analysts (LPA) Erica Mosley arrived at the facility unannounced to conduct a required annual visit and entered the facility at 1:24 p.m. Upon arrival, LPA Mosley was greeted by staff and Coordinating Manager. The LPA met with Marine Bekyan – Coordinating Manager and explained the reason for the visit. Lusine Srmikyan Licensee Representative was called and informed of the reason for this visit. The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 1:30 p.m. Knives and sharps were observed in a locked cabinet. Kitchen appliances were in operable condition. Chemical storage is kept locked under the sink. The facility has a sufficient supply of two (2) day perishable and seven (7) day non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. The kitchen faucet was measured for hot water temperature, and it measured 117.1 degrees Fahrenheit at 1:33 p.m.

COMMON AREAS: At the time of the visit, furniture in the common areas was observed to be in good condition. The facility maintained a comfortable temperature. At 1:39 p.m., hardwire combination of smoke / carbon monoxide detector and fire doors were tested and operational at the time of the visit. The fire extinguisher was observed and fully charged on 05/15/2024. The LPA observed required postings throughout the common space. The last emergency disaster drill took place on 12/20/2024. Activities were observed in the common areas. There is a laundry area with a washer and dryer. Laundry detergent was observed in a locked cabinet under the sink.