Facility Evaluation Report

Licensing Program Analysts (LPAs) Emily Peraldi and Brian Balisi arrived at the facility unannounced to conduct a required annual visit. At 9:40 a.m., the LPAs met the Administrator and explained the reason for it visit.

At 10:00 a.m., the LPA, along with the Assistant Administrator, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.

KITCHEN: The LPAs observed the kitchen/dining area. Knives are stored inside the locked kitchen. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Emergency food and water located in the locked kitchen area.

BEDROOMS: LPA Peraldi observed multiple client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Passageways were free and clear from obstruction.

RESTROOMS: LPA Peraldi observed the restrooms to be relatively sanitary. Between 10:08 a.m., and 10:41 a.m., hot water measured between 106.4 and 110.7-degree Fahrenheit. LPA Peraldi observed the restroom’s ventilation fans inoperable on both floors. The ventilation fans are being addressed on a separate report, complaint 29-AS-20230628155604. The Licensee explained that the restroom ventilation fans are currently being repaired.

COMMON AREAS: The LPA observed common area to be relatively clean and properly furnished. The LPA observed the fire extinguishers to be fully charged and last serviced on 06/06/2023. Fire alarm/emergency power was observed and was last tested on 01/2023. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away in the janitor closets and storage. Continued on LIC-809-C.