Facility Evaluation Report

Licensing Program Analyst (LPA) Valeria Conway arrived at the facility to conduct an unannounced required annual visit at 8:30 a.m. LPA was greeted by staff who called administrator. At 8:51 a.m. the Licensee, Nino Gelashvili and Administrator Gohar Ambartsumyan arrived. LPA explained the reason for the visit. Entranced interview conducted.

At 9:15 a.m. the LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA began the inspection in the kitchen/food service area. Knives are stored in a locked drawer next to the oven. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Cleaning supplies were observed under the kitchen sink locked and inaccessible to residents in care. Hot water in the kitchen sink faucet measured at 114.7 degrees Fahrenheit (F).

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. Cameras were observed at the time of the visit however Licensee stated that they are not working at the moment. Smoke detector(s) and carbon monoxide detector were tested at 10:34 a.m. and operational at the time of the visit. The fire extinguisher was fully charged and last purchased on 04/14/2024. All exits have functioning auditory devices and were operational at the time of the visit. The LPA observed required postings throughout the common space. There is a separate laundry room, which is kept locked.