Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit. The LPA arrived at 11:46AM and was greeted by Staff, informed them of the reason for the visit, and Staff proceeded to notify the Licensee. The Licensee Ani Ghazaryan and Administrator Ara Ghazaryan arrived shortly thereafter. Entrance interview conducted.

Beginning at 12:03PM, the LPA and Administrator toured the physical plant areas inside and outside to ensure there were no health and safety hazards, and the facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: Knives were stored inaccessible in a locked drawer near the sink and locked cleaning supplies stored under the sink. Food in the refrigerator was observed to be properly stored with labels and dates. There was a sufficient supply of non-perishable and perishable foods.

OUTDOOR AREA: The facility was located in an Additional Dwelling Unit (ADU) behind a neighboring related facility. The facility was fenced off and separated from the neighboring facility. The exterior had one (1) patio area equipped with furniture for residents and visitors to use. There was one (1) entry and exit way with a gated door for everyday use and in emergencies. There was one (1) shed that contained facility supplies and general storage. Emergency food and water was located in the neighboring facility’s garage in addition to the shed and was adequate.