Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 9:42AM. The LPA met with Licensee Kajo Movsesian who arrived shortly thereafter. Entrance interview conducted.

Beginning at 10:06AM, the LPA and the Licensee toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: Knives are stored inaccessible in a locked cabinet. Cleaning supplies and laundry products were stored inaccessible under the sink. Kitchen appliances were clean and in operable condition. The facility has a sufficient supply of perishable and non-perishable food, as well as emergency food and water. Food in the refrigerator was observed to be of good quality. The Kitchen also had extra facility supplies and linens.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. The facility maintained a comfortable temperature throughout the visit. LPA Huynh noted required signage and postings in the facility’s entryway. LPA observed nightlights throughout the facility’s hallways. Additionally, a laundry closet is located in the hallway and was observed to be operable and in good condition.