Facility Evaluation Report

At 2:00 p.m., Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by staff. LPA explained the reason for the visit to Licensee Nvard Gevorkian. This annual had a specific emphasis on infection control practices and procedures.

At 2:20 p.m., LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: At 2:32 p.m., LPA observed the kitchen/dining area. Knives are stored in a locked cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 2:28 p.m., hot water measured at 105.8-degree Fahrenheit.

BEDROOMS: LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.

RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. At 2:29 p.m., hot water measured at 106.9-degree Fahrenheit.

COMMON AREAS: LPA observed common area to be relatively clean and properly furnished. There is a fireplace that is adequately screened. Medications are in a locked cabinet located in the common living area. LPA also observed puzzles and different activities for the residents.