Senior Care Records.

Facility Evaluation Report

Gilmar Manor, Van Nuys02/28/2025Licence 197603675

Capacity78
Census64
Date signed02/28/2025 02:06:16 PM
The inspector’s account

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 10:44 AM. LPA met with facility staff who contacted Director Vladimir Chertok and House Manager Johana Chavez. The Director arrived to the facility at 10:50 AM, entrance interview conducted and the reason for the visit was explained. Beginning at 10:55 AM LPA, Director, and House Manager toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations. The following was observed.

BEDROOMS: LPA, facility Director, and facility House Manager toured ten (10) randomly selected bedrooms; five (5) on the first floor and five (5) on the second floor. All rooms observed were properly furnished with sufficient lighting and clean linens and appropriate furnishings. All client bedrooms were observed to be clean and in relatively good repair. All client rooms have been remodeled as of December 2024 with new flooring, paint, new windows, some new/repaired bathroom fixtures, and new air conditioning/heating wall units.

BATHROOMS : All client rooms have an attached private bathroom. Additionally, there are common resident restrooms located throughout the facility. All bathrooms inspected appeared to be clean, properly supplied and in good repair The hot water temperature tested in all bathrooms and was observed to be within the range of 108 - 118.9 degrees Fahrenheit which is in compliance with regulation.

KITCHEN: The kitchen area appeared to be clean and in good repair. All appliances and fixtures appeared to be functional. LPA observed a sufficient supply of two (2) days perishable and seven (7) days non-perishable food stored in the refrigerators and freezers. There were no pesticides (poisons) or toxins stored in any food storage area or preparation area. LPA observed the kitchen to be inaccessible to clients. The hot water temperature was tested the kitchen and was observed to be 118.6 degrees Fahrenheit which is in compliance with regulation. Continued on LIC 809C.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction