Facility Evaluation Report

Licensing Program Analyst (LPA) Brian Balisi arrived at the facility unannounced to conduct a required annual. This annual had a specific emphasis on infection control practices and procedures. Upon arrival LPA met with Assistant Administrator Gabriela Chavez and explained the reason for the visit.

LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. Fire extinguishers throughout the facility were observed to be fully charged and last serviced April 2022.

Kitchen: The kitchen appeared clean and the appliances and fixtures functional at this time. LPA found a sufficient amount of perishable food stored in the fridge and non-perishable food properly stored. The supply of dishes, utensils, pots, pans and drink ware is adequate. The freezer was maintained at zero degrees Fahrenheit (0*F) and the refrigerator was maintained at 40*F. There are no pesticides (poisons) or toxins stored in any food storage area or preparation area with utensils. Appliances in the kitchen were clean and all appeared functional. Trash cans had tight fitting lids. Additional non-perishable foods and emergency food supply were observed to be properly stored in a storage closet on the second floor. Kitchen was inaccessible to clients at this time.

Bedrooms: LPA inspected (7) randomly selected bedrooms. All bedrooms for clients use were properly furnished and had appropriate bedding and linens. At approximately 1:30pm, LPA observed staff cleaning common areas and resident bedrooms.

Bathrooms: All bathrooms inspected appeared to be clean, properly supplied and had functional fixtures. The hot water temperature tested in the bathrooms was observed to be within the range of 110 - 115 degrees Fahrenheit